A panel of industry experts will discuss solutions to convert food and organic waste into reusable resources and showcase new innovative technologies.

Where: Four Seasons Hotel George Street Sydney

When: 03 June 2022

Time: 9.30am – 1.30pm



  • Rick Woods –  Group CEO –  Green Eco Technologies
  • Daniels Langeberg – Founder – EcoCaddy
  • Neil Morrison – General Manager – Milspec Manufacturing
  • Rayner Loi  – CEO – Lumitics, named in Time Magazine Next Generation Leaders
  • Sian McGhie – Senior Project Manager – NSW Environmental Protection Authority
  • Anna Minns – Head of Engagement – NSW Circular
  • Tracy Chalk –  Waste and Resource Recovery Manager – Penrith City Council



  • The need for Circularity
  • A local government approach to managing FOGO and organic wastes
  • Once size doesn’t fit all
  • NSW policy settings
  • Reducing food and organic waste: the need for collaboration
  • Hospitality Sector: Challenges and solutions –  the Four Seasons experience
  • Low carbon logistics solutions to moving waste in urban settings



  • Green Eco Technologies: WasteMaster in action
  • Lumitics: Seamless food waste solutions

Please note that, due to circumstances outside our control, the program is subject to change without notice.