A panel of industry experts will discuss solutions to convert food and organic waste into reusable resources and showcase new innovative technologies.
Where: Four Seasons Hotel George Street Sydney
When: 03 June 2022
Time: 9.30am – 1.30pm
OUR SPEAKERS
- Rick Woods – Group CEO – Green Eco Technologies
- Daniels Langeberg – Founder – EcoCaddy
- Neil Morrison – General Manager – Milspec Manufacturing
- Rayner Loi – CEO – Lumitics, named in Time Magazine Next Generation Leaders
- Sian McGhie – Senior Project Manager – NSW Environmental Protection Authority
- Anna Minns – Head of Engagement – NSW Circular
- Tracy Chalk – Waste and Resource Recovery Manager – Penrith City Council
THEMES & PANEL DISCUSSIONS
- The need for Circularity
- A local government approach to managing FOGO and organic wastes
- Once size doesn’t fit all
- NSW policy settings
- Reducing food and organic waste: the need for collaboration
- Hospitality Sector: Challenges and solutions – the Four Seasons experience
- Low carbon logistics solutions to moving waste in urban settings
DEMONSTRATIONS
- Green Eco Technologies: WasteMaster in action
- Lumitics: Seamless food waste solutions
Please note that, due to circumstances outside our control, the program is subject to change without notice.
OUR PARTNERS
